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UID:857-1664883000-1664890200@watermanalumnae.org
SUMMARY:Town Hall: Carl Raymond - "Divas and Dinners: A Culinary Look at Opera"
DESCRIPTION:As a food historian\, writer\, and classical singer\, as well as a professionally trained chef\, Carl Raymond\nbrings together the worlds of food\, history\, literature\, and opera. Mr. Raymond received his\nculinary diploma from New York’s Institute of Culinary Education and studied further at the French\nCulinary Institute. He speaks regularly on food history for such notable New York institutions as the\nMetropolitan Opera Guild\, the Royal Oak Foundation\, as well as many other museums and cultural\ninstitutions. Mr. Raymond has sung with the Opera Company of Boston under Sarah Caldwell and\nappeared for five seasons as an actor with the Metropolitan Opera.\nMr. Raymond has taught culinary arts professionally since 2008. An experienced cookbook editor\,\nrecipe developer\, and food writer\, he has worked for the Food Network\, Conde Nast\, and Rodale’s\nPrevention magazine\, as well as serving as a contributing writer for SAVORING GOTHAM: A Food Lover’s\nCompanion to New York City
URL:https://watermanalumnae.org/event/town-hall-carl-raymond-divas-and-dinners-a-culinary-look-at-opera/
LOCATION:WCC – Morris Lawrence Building\, 4800 E Huron River Dr\, Ann Arbor\, MI\, 48105\, United States
CATEGORIES:Town Hall
ATTACH;FMTTYPE=image/jpeg:https://watermanalumnae.org/wp-content/uploads/2022/03/Raymond-2.jpg
ORGANIZER;CN="Cliff Sheldon":MAILTO:cliff.sheldon@gmail.com
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